WThis is a home-style interpretation of a cocktail found on our latest cocktail list. This is a batch pre-mixed that is loaded full of tastes of the holiday season, rendering it excellent for hosting a celebration. Reserve the remaining cordial to use in morning drinks, puddings, or for more rounds of bikinis.
Bikini Recipe
Makes enough for 10 servings
To make the Citrus Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g fine sugar
Ingredients for the Drink (makes 850ml, enough for 10)
400ml premium vodka
100ml classic gin
150ml peach liqueur
200ml clementine syrup (as made above)
Whole cranberries, for garnish
Mandarin essential oil, to finish
Instructions
To prepare the Syrup: Put every items inside a pot, bring to a light boil, stirring to dissolve. After that, take off the heat and let it to cool completely. Transfer into a clean bottle, seal and store in the fridge, where it will keep for about a month.
Preparing the Cocktail Base: Pour the specified liquids into one large bottle, allow it to infuse for 60 minutes, then strain best through a fine cloth, so it's perfectly clear.
To serve: Add 85ml of the batch mix into a cocktail shaker packed with ice, and agitate gently for a minute to chill. Pour into an cold coupe glass or a similar vessel, top with the cranberries and complete it with a quick spritz of the essential oil above the glass.
